To people in other countries

In order to prevent troubles, reservations can only be
accepted from the front desk of the hotel where you are
staying or from someone who can speak Japanese.

"I want to eat again"
Aiming to be a shop that you can remember

Our steak (filet, red meat) uses only domestic female Wagyu beef.
Compared to bulls, cows are less greasy, but they also have
umami so you don't get tired of eating them.
We offer juicy steaks prepared with simple cooking methods
using an iron plate and a gas oven that have not changed since
our founding.

Head chefKatsunori Fukumoto

Steak

Steak course

Kid's meal

a la carte(reservation required)

Steak

Hamburg steak(Limited quantity)